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FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
Food Connects Sustainable Development Goals
We organise workshops focusing on Food & Wine, while delivering the principles of Sustainable Development Goals (SDGs) and Environmental, Social and Governance (ESG). These workshops foster connections and deepen understanding of diverse food stories and culture, catering to corporations, non-governmental organizations (NGOs), universities, and schools.
We curate joyful and meaningful culinary events for for groups of 10 to over 100 participants.
TYPES OF EVENTS
CORPORATE TEAM BUILDING EVENT
UNIVERSITY & SCHOOL PROGRAM
NGO EVENTS
VIP PROGRAM
PRIVATE PARTY
OUR FOOD & WINE WORKSHOPS IN RELATION TO ENVIRONMENTAL, SOCIAL, GOVERNANCE (ESG)
CORPORATE EVENT
CHOCOLATE X SDG & ESG
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In this interactive workshop, participants will journey through the entire bean-to-bar process, from the cocoa farmers to the consumers. Engaging all five senses - sight, touch, hearing, smell, and taste - attendees will immerse themselves in the world of chocolate. Discussions will center around Sustainable Development Goals (SDGs) and Environmental, Social, and Governance (ESG) principles.
Workshops: Chocolate tasting, Chocolate making
COFFEE X SDGs
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Discover the coffee production journey and experience tasting with all five senses, enjoying specialty brews curated by young coffee baristas. Listen to personal sharing about the impact of responsible & organic coffee production on the environment and farmers' well-being, aligning with Sustainable Development Goals (SDGs). Participants will rethink responsible coffee consumption and production choices to foster positive change.
Workshops: Coffee Brewing, Coffee Tasting, Latte art and Coffee Ground Candle Making
WINE & CHOCOLATE X CLIMATE CHANGE
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Participants will learn about climate change at this relaxing wine and chocolate pairing event. Indulge in a diverse selection of wines, rich in fascinating origins, culture, and stories. Engage in an interactive dialogue on the impact of global climate change while uniting with the team over sustainable consumption and climate action.
Wine Activiies: Wine and/or Chocolate Tasting & Pairing
CHOCOLATE X WELL BEING
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Experience an exclusive encounter that blends the rich history of chocolate with wellness. More than just a treat, chocolate promotes mindful eating, encouraging us to savor each morsel during a delightful chocolate tasting. This practice enhances participants’appreciation for food and well-being, while also leading them to explore personal wellness and
environmental issues.
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Culinary Activity: Chocolate Tasting
COCKTAIL X TECHNOLOGY
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Engage in a unique blend of cocktails and cybersecurity. Indulge in a specially curated cocktail program crafted by a mixologist to complement the themes of technology and innovation. Hear from startup founders and small business leaders as they share their entrepreneurial journeys, fostering valuable connections in a lively, tech-savvy atmosphere — perfect for networking.
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Activity: Cocktail Tasting
OUR FOOD & WINE WORKSHOPS IN RELATION DIVERSITY, EQUITY & INCLUSION
BEER, CHOCOLATE X DIVERITY & INCLUSION
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Engage in interactive activities and case studies aimed at cultivating Diversity, Equity, and Inclusion (DEI) in the workforce. The workshop begins with a beer and chocolate tasting, followed by an exploration of the gender stereotypes promoted in the advertising of beer, chocolate, and other products. This discussion will lead to a better understanding of how to establish a more inclusive working atmosphere.
Culinary Activity: Beer & chocolate tasting
WINE X INCLUSIVE CROSS-GENERATIONAL WORKPLACE
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Old World wines emphasize tradition and terroir, while New World wines focus on innovation. This workshop features a wine tasting with interesting stories and cultural insights to illustrate these contrasts. The participants will explore how Baby Boomers and Generation Z can complement each other, merging experience with innovative ideas for a harmonious workforce.
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Culinary Activity: Whisky tasting
Co-op partnership with EncompassHK
WHISKY X INCLUSIVE MULTINATIONAL WORKPLACE
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Whisky-producing regions each have unique characteristics that reflect their diverse cultural production methods. This workshop includes whisky tasting and cultural storytelling, drawing parallels between these regional profiles and the cultural diversity within the modern workforce. Participants will discover connections that provide valuable insights for enhancing cultural competency in the workplace.
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Culinary Activity: Whisky tasting
Co-op partnership with EncompassHK
CULINARY TOUR
MEET OUR CHEF FRIENDS
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Experience more than just a culinary tour in Kyoto, Japan—meet and make friends with local chefs who is passionate in sharing the region's rich food culture. Savor authentic dishes at hidden local dining spots, participate in a traditional tea ceremony at an organic farm, and support the local community while forging lasting connections over shared meals and wine.
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Culinary Activity: Chef-led local Food & Wine Cultural Tour
OUR SERVICES
DESIGN
We spend time to understand your needs and expectations, and design the right program for you.
RECOMMEND
We work with you to identify the right chefs, mixologist or partners, and co-ordinate with them effectively.
ENGAGE
We create a joyful ambience for enjoying food and drinks, ensuring a memorable experience for everyone in the group.
SUPPORT
We provide hassle-free experience with our pre-event preparation, technical support, and necessary delivery arrangement.
TESTIMONIAL
“The session has certainly exceeded our expectations, and my team came back as more connected and refreshed. It was indeed a superb mash-up of sustainability, cocktail and art.”
AMY WU
Executive Director, Group Strategic Marketing & Communications
DBS, Hong Kong
“I am glad to have collaborated with partners like World Kitchen Club, who are willing to try new and fun ideas and able to connect with sustainability content during the event.“
TIFFANY YUNG
Manager - Sustainability, Marketing and Communications,
Nam Fung Group, Hong Kong
“The DEI workshop featuring beer and chocolate tasting was both fun and engaging. It has been an eye-opening experience for our team, who not only gained valuable insights but also enjoyed the experience immensely!”
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KATHY HO
Publicis Groupe
Hong Kong
“Many thanks Jenny for your excellent facilitation today! Our group of senior executives enjoyed the workshop and I think they learned a lot. Personally, what I learned will help me to be a more responsible consumer.”
FERN NGAI
Chair of Regional CEO Group, EGN Hong Kong
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